Tampilkan postingan dengan label curried. Tampilkan semua postingan
Tampilkan postingan dengan label curried. Tampilkan semua postingan

Roasted Curried Green Beans An unexpected respite

Due to some less than rigorous flossing and a lapse in regular dental appointments, I had to have what is scarily known as a "deep cleaning" today, when the dental hygienist numbs one side of my mouth so that she can attack everything that is the evil on the left hand side.  I didnt really think much about the appointment, but I did have a slight sinking feeling as all my friends, when I mentioned I was going to the dentist, made that "Oh, I am GLAD I am not you" face, all the while trying to pat my shoulder reassuringly.

Upon my arrival to my dentist, whom I really think is great, I was ushered into a quiet room, where the hygienist asked me to sit down.  She also told me to lean back and put my feet up.  I grabbed my phone/music and asked if it would be all right to listen to some music while she cleaned my teeth.  "Absolutely.  Id love it if youd do that," she said, smiling.

Hold on.  You want me to sit still, lie back, put my feet up, listen to some music so YOU CAN DO THE CLEANING?  Its like a vacation!  I opened my mouth, let her numb it and let the rest of my body completely relax and listened to a bunch of songs I have not been able to listen to because of the Frozen obsession at home.  Before I knew it, she was pulling my chair to an upright position, and I almost found myself saying, "But wait!  Dont you have to do any more?"

After a quick mouth rinse and quick check to make sure she was satisfied, she turned to me and said, "Wow.  You were an amazing patient."

"You probably say that to everyone," I remarked.

"No seriously.  You were so still and so relaxed you really made my job easier," she replied.

"I have three kids and believe me, no one in my house EVER tells me to sit back and relax.  You just gave me a mini vacation!"

The hygienist looked completely surprised and began laughing.  I finished with, "You should only take patients who have three kids.  Theyll be the best."

Now these green beans arent exactly as relaxing as dental visit, but they are pretty relaxing to get on the table.  The beans only require a few ingredients, but the end result is slightly exotic and different, almost like a mini vacation.  And all you have to do is mix some ingredients and roast.  Trust me, youll love these almost as much as I love going to the dentist.

Roasted Curried Green Beans
Serves 4 to 6 people

Ingredients
1 lb french green beans trimmed (these are the thinner green beans)
1 tablespoon olive oil
1 teaspoon curry powder
½ teaspoon sea salt

Method
Preheat oven to 450.    On a large baking sheet (go bigger as more room means the beans roast better) place beans, drizzle olive oil and sprinkle curry powder and sea salt.  Using your hands, toss all the ingredients together to coat the beans.

Roast beans for 12 to 15 minutes, until they are shriveled and the tips and bits are brown and golden. Before removing beans from pan, shake the pan to coat the beans with the spices.

Printable recipe

Make these beans and put your feet up and relax.



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Curried Chicken Slaw Leggings gate

There are a variety of battles that parents have to fight with their children on a daily basis.  As parents become wiser, we choose our battles (hopefully) more wisely, making the best choices so that our parenting can be effective.  It doesnt make sense to fight every single battle to its fullest and it certainly is near impossible to be the victor in every single fight that transpires between children and parents.

Ive found that mornings, before school, are the most difficult time to wage war with Children.  I choose very carefully what I want done, what needs to be done, and battles that need to be won at 645 am.  I want the kids clothed, I want their teeth brushed, I want breakfast eaten, lunches packed, backpacks readied and hair brushed.  If all those things get done with minimum fuss, its a good morning.  Inevitably someone (Son) wont brush his teeth or hell forget his socks, and someone else will forget to comb their hair and then I am prepared to fight the battles to keep the rickety car on all four wheels running to school on time.

If you arent the parent who deals with the morning routine of getting everyone ready 7 days a week, because yes, even Saturdays and Sundays requires me to hustle and get kids to either Korean school or church, you have no idea how fragile the ecosystem is at the hour.  There are only so many conversations and interchanges that can happen before something falls apart and there is a tantrum and kids are late to school.  It really takes only one or two things to tip the balance and turn a basic morning into a hellish one.

When Husband said to me in passing, "Im not really into the girls wearing black leggings all the time" I didnt really have any idea where the conversation would end up.  Suddenly he took it upon himself to decree the Land where he ruled a "black leggings free-zone" where Daughters would not be permitted to wear leggings.  To his credit, he had some thought behind this decree and it wasnt made blindly simply because he didnt agree with the fashion, but he WOULD NOT BE THERE TO ENFORCE IT.

Enforcing it became my job.  As I stated earlier, the fragile balance in the morning is just that - fragile.  There are certain things that shouldnt happen at 645 in the morning, and one of them is fighting about the choice of bottomwear.  After Husbands decree, the balance of the morning was off.  Instead of getting dressed, Daughters came and presented their case to me as to why they SHOULD be allowed to wear leggings to school.  (Their points had merit, mind you.)  I was left torn (again at 645 am), choosing whether to be swayed by convincing arguments from a 7 and 9 year old, or to stand unified with Husband over a rule I wasnt so sure I was behind in the first place, merely for reasons that I wanted to AVOID CERTAIN BATTLES.  As I was contemplating how to navigate the decision, minutes ticked on the clock and the pressure to just get moving and the rest of the morning going pushed me to throw my hands up into the air and say, "Wear what you want!"

Husband came home and casually observed that yes, the girls were still wearing the leggings, and asked me, "Why are they wearing the leggings?"

I shrugged my shoulders and said, "You werent here to enforce it."  His look of dismay and disbelief was enough to make me inwardly laugh.  He stomped upstairs and proceeded to give another 30 minute lecture as to his reasoning WHY they shouldnt wear the legggings.

He then came downstairs and engaged ME in an interrogation.

"Why did you let them wear the leggings?  They were fine yesterday when I told them they couldnt."

"They werent fine.  I had to listen to their reasons as to why you were WRONG and why they should get to wear the leggings!"

"What do you mean?"

"They pretend to listen to YOU but they come to complain to me.  Youre like some policy maker way up on the hill somewhere making rules and leaving it to someone else to enforce.  Im the enforcer and I have to field all the complaints and I cant stand it."

We went back and forth for a while, up to the final point where I couldnt look at him any longer.  I simply said, "If this continues, Im either going to break down in tears or throw something."

Girls wore black leggings again today.  And I just throw my hands up in the air.

To recover from my angst and unbalanced morning, I made this curried chicken slaw.  Something about cabbage and curry called to me and I thought Id put it together in this salad.  It was crunchy, satisfying, and soothing to my jangled sense of self.  The salad is balanced with a touch of sweet, spicy, savory, and balanced with the chicken against the veggies.  Its easier to make than navigating the craziness of clothing for sure.


Curried Chicken Slaw
Serves 4 to 6

Ingredients
6 cups of your choice of cabbage - can mix red and green
2 carrots, peeled and julienne or grated
2 cups shredded rotisserie chicken
¾  cup cilantro with some stems, roughly chopped
¾ cup chopped scallions
½ cup sliced almonds

1/3 cup canola oil
1/4 cup rice vinegar
2 tablespoons mayonnaise
2 tablespoons curry powder
1 teaspoon salt
3/4 teaspoon black pepper

Method
In a large bowl toss together cabbage, carrots, chicken, cilantro, scallions and almonds.

In a smaller bowl or a jar with a lid, mix together oil, vinegar, mayonnaise, curry powder, salt, and black pepper.

When ready to serve, drizzle curry dressing all over vegetables,  Toss until all is coated.  Enjoy.

Printable recipe



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Curried Coconut Chicken Soup When you need a comfort

For SH, CJR, LKL, JZ, JD - thank you for being the calm when I freaked out

Daughter #1s teacher and I had a casual conversation this past week, and she said, "Do you remember when you were younger, you had in your mind that if you just reached a certain age, life would be simple and all planned out and a straight, predictable trajectory?"

I do remember exactly feeling that way, and it definitely must have been before my body began betraying me and before the birth of Children.  That simplified and unrealistic view of a mature life happened when I was immature.

Because this last week, my life, at age 41, when it is supposed to be calm, peaceful and all figured out, was anything BUT that.  I injured my hip flexor in such a manner that I was completely debilitated and unable to function normally without screaming in wretched pain.  To compound that pain, Daughter #1, (this one who plays the piano and swims) fell off the monkey bars at school and was in excruciating pain (while I also was in the same excruciating pain) and I feared that her concert piano days and my peaceful nights were over.  Thankfully, Daughter #1s arm turned out to be a bad sprain vs. a broken arm and my hip flexor is rapidly on the mend.  (All this paranormal activity, of course, while Husband is out of town on business.  Not blaming him, but just clarifying.)

I learned this week that life is never at all predictable, reliable, or calm.  However, there are many things that ARE - God, comfort from friends, and love from family.  As I repeatedly broke down from the pain in my body, the stress of trying to function, and the distress from seeing my own child suffer, I called upon God, my friends and my family, and many heard my cry and responded.  I read from the book of Job.  My parents offered to drive up from Southern California if only to relieve my duties.  Mother in law offered to come up and just be in the house so that she could answer the cries of children so I wouldnt have to.  Friends offered wise and sage counsel on the phone about doctors, best methods of treatment, and in it all, somehow, peace began rising like the sun, ever present, ever dependable, ever there.

I learned a lot about myself this week.  Even though I had two kids with no pain intervention, the pain that prevents you from function and walking normally is unforgettable.  I learned that when Im in a panic, there are a few voices that definitely calm me down and make me see straight.  (Thanks CJR and LKL and SH.)  And at the end of a hard day, sometimes a warm, rich comforting soup fills you up in a way that few things can.  I made this soup, hobbling around in my kitchen, cooking it on my single portable gas range, and when it was done, and I got to eat it.  I slurped it down and felt myself nourished and refreshed.

The soup sort of is like a tom yum or tom kha (Thai soups) but I definitely put my own twist on it as I didnt use galangal or kaffir lime.  Its more a Thai inspired curried soup more than anything, but its the soup I want to eat.  Tomorrow.

Curried Coconut Soup with Chicken and Enoki Mushrooms 
(adapted from Mai Pham’s Best of Vietnamese and Thai Cooking)
Serves 4 to 6

Ingredients
1 tablespoon vegetable oil
1 shallot, thinly sliced
1 teaspoon minced garlic
1 tablespoon minced lemon grass (from the bottom portion of the lemon grass, tough outer shell peeled off before chopping)
1 tablespoon minced ginger
1 teaspoon dried red chili flakes
1 teaspoon ground chili paste
1 teaspoon curry powder

3 ½ cups low sodium chicken stock
13 oz can coconut milk
2 tablespoons fish sauce
1 teaspoon sugar

? pound chicken breasts or thighs, skinned, boned, and cut into ½ inch cubes
7 oz enoki mushrooms, stems cut off (you may substitute a cup of whatever mushroom you like)
1 cup chopped ripe tomato (or cherry tomatoes sliced)
½ tablespoon lime juice
½ cup cilantro, roughly chopped

Method

Heat oil in a sauce an over medium heat until hot.  Add shallot, garlic, lemongrass, ginger, red chili flakes, red chili paste, curry powder and brown slightly, about 30 seconds.

Add chicken stock, fish sauce, sugar and coconut milk.  Bring to a boil and add chicken, mushrooms, tomato.  After it comes to second boil, turn off heat, and add lime juice and cilantro.  Serve immediately.

Printable recipe
and when I want comfort, it sometimes looks like this.


Great book - so many things you want to eat in here!
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Japanese Curried Fried Rice The Bookfair COMETH!!!

The other day,  Daughter #1 came home and said, "Hey mom.  The school librarian asked me if I was ready for you to be cranky because of the book fair."

I asked, "How did you respond?"

#1 replied, "I told her you were always cranky anyways, and that the book fair didnt make much difference."

And there you have it. The ever wise and ever candid daughter described her mother succinctly. Cranky.

Truth be told, the bookfair really does make me crazy and cranky. The combination of those two things cant be easy on the family, but they have to put up with me and my insanity for a week.  During those times Im looking for meals that I have stored up in the fridge as well as quick to make dishes.  This my friends, is that quick to make dish.  As my family are curry fiends, this dish comes together way faster than curry rice, satisfying them quickly and with minimal effort from me. It goes great with kimchi and the first three times I made it, my kids went nuts, begging for more and for more.

Curry.  No stress.  No sweat.  No problem.


Japanese Curried Fried Rice
Serves 6

Ingredients
2 tablespoons butter (or some sort of butter substitute, like Earth Balance)
2 tablespoons olive oil
2 skinless boneless chicken breasts, cut into bite-sized pieces
½ onion, peeled and chopped
3 medium carrots, peeled and chopped
3 stalks of celery, chopped
1 tablespoon chopped garlic
¼ cup sake
4 tablespoons curry powder
6 cups cooked rice
1 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper

Method
Heat butter and olive oil in a wok over high heat.  When butter has melted, add chicken, a dash of salt and pepper, and cook until chicken is opaque.

Add onion, celery, carrot, garlic, another pinch of salt and pepper, and cook, stirring constantly for 2 minutes, until vegetables are softer.

Add sake, and cook stirring constantly for 2 minutes.  Add curry powder, and keep stirring because curry can burn.

Add a bit of oil if desired.  Add rice, and work quickly, incorporating vegetables and chicken throughout rice.  Sprinkle soy sauce, Worcestershire sauce, salt, and pepper and cook for 1 minute.

Remove from heat and serve immediately.

Printable recipe

So yummy, sometimes you need to put a guard in front of it.

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